A treat to eat: Catering menus
No matter what kind of meeting or event you're hosting, Mediterranean-inspired modern American fare always goes well. That's especially true when it's cooked up by Executive Chef Brian Cripps and Chef de Cuisine Alexa Faia from Tre Rivali, who source ingredients from local farms to create sumptuous seasonal dishes. Dig into chianti-braised short ribs, vegetable ragout with creamy parmesan polenta, or butterscotch budino with rosemary shortbread. Have something else in mind? We'll work with you to create your ideal menu.
Our catering includes:
- Ready-to-go or customized menus designed by Tre Rivali Executive Chef Brian Cripps and Chef de Cuisine Alexa Faia
- Ingredients and flavors sourced from the best local producers and farmers
- Extensive list of beers, spirits, wines, and custom craft cocktails