The wedding of your dreams should include food that’s dreamy — and that’s just what you get from Tre Rivali Chef Heather Terhune, who brings an impressive résumé and Midwestern stylings to the job of creating impeccable modern American fare with a Mediterranean influence. Think duck breast with cauliflower, gnocchi filled with ricotta, and flat-iron steak with potatoes that’ll leave your guests hoping for seconds.
Our wedding catering includes:
- Ready-to-go or customized menus designed by acclaimed Tre Rivali Chef Heather Terhune
- Ingredients and flavors sourced from the best local producers and farmers
- An experienced serving staff
- Menu items paired with selections from our extensive list of beers, spirits, wines, and custom craft cocktails