No matter what kind of meeting or event you’re hosting, Mediterranean-inspired modern American fare always goes well. That’s especially true when it’s cooked up by acclaimed chef Heather Terhune from Tre Rivali, who sources ingredients from local farms to create sumptuous seasonal dishes. Dig into crab-filled pasta tossed in green garlic puree, mini pot roast with Yukon gold potatoes, or a wood-fired pizza topped with dandelion pesto and morels. Have something else in mind? We’ll work with you to create your ideal menu.
Our catering includes:
- Ready-to-go or customized menus designed by celebrated Tre Rivali Chef Heather Terhune
- Ingredients and flavors sourced from the best local producers and farmers
- An experienced serving staff
- Menu items paired with selections from our extensive list of beers, spirits, wines, and custom craft cocktails