A treat to eat: Catering menus
No matter what kind of meeting or event you're hosting, Mediterranean-inspired modern American fare always goes well. That's especially true when it's cooked up by Executive Chef Brian Cripps at Tre Rivali, who source ingredients from local farms to create sumptuous seasonal dishes. Dig into chianti-braised short ribs, seasonal vegetable risotto, and chocolate budino with espresso whipped cream and cocoa nibs. Have something else in mind? We'll work with you to create your ideal menu.
Our catering includes:
- Ready-to-go or customized menus designed by Tre Rivali Executive Chef Brian Cripps
- Extensive list of beers, spirits, wines, and custom craft cocktails
- Ingredients and flavors sourced from the best local producers and farmers