tre rivali entree

A New Landmark Restaurant Downtown Milwaukee

Modern Mediterranean: A Downtown Milwaukee Restaurant

At Tre Rivali, you can expect the Third Ward’s best restaurant and bar scene — kick-ass Mediterranean-inspired Modern American cuisine and expertly crafted cocktails, all served up with genuine attention to detail and a lack of pretense. Five separate areas, including a dining room with a commanding view of the centerpiece wood-fired grill and oven, a vibrant bar and lounge, an inventive café, an intimate private dining room, and a lovely sidewalk patio on Broadway, offer just what you’re looking for any time of day. So stop by whenever the mood strikes — on Sundays, you’ll find all the ingredients for the perfect brunch. If you’re on your way to explore the city, order something from our grab-and-go counter. Hotel guests can also avail themselves of the best wood-fired pizza delivery service ever. The options are plentiful, and so, thankfully, is the food.

Menus

Café
Breakfast
Brunch
Lunch
Dinner
Dessert

Hours

Cafe: Everyday
6:00 a.m. – 5:00 p.m.
Breakfast: Monday – Friday
7:00 a.m. – 10:00 a.m.
Brunch: Saturday & Sunday
8:00 a.m. – 2:00 p.m.
Lunch: Monday – Friday
11:00 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday
5:00 p.m. – 10:00 p.m.
Friday – Saturday
5:00 p.m. – 11:00 p.m.
Bar: Everyday
5:00 p.m. – Midnight

executive chef heather terhune

Meet the Chef

Chef Heather Terhune first discovered her passion for cooking while canning vegetables and making preserves under the watchful eyes of her mother and grandmother — a lifelong dedication to her craft makes the food of this seasoned chef worth a taste.

Meet Heather Terhune

tre rivali drinks

Shaken & Stirred

Classics like Negronis, Americanos, and Romanzas combine with a variety of signature libations in all kinds of formats — traditional, barrel aged, and house bottled — to create one of the most captivating cocktail menus in town. A revolving craft beer selection and wines by the glass are also available.

tre rivali pasta making

The Open Kitchen

We’re an open (recipe) book here at Tre Rivali, so take a peek into our glassed-in production kitchen, where we’re busy making pasta and crafting all the elements that make our meals deliziosoa.

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